Why home-roasted
Every bean gets profiled on a Roest Ultra 200g before it goes into rotation — dialling in the curve by ear and by nose until the roast matches the bean, then holding that profile through every batch that follows.
Where the beans come from
Green beans are sourced from small importers who work directly with growers, favouring farms that name their altitude, variety, and process rather than just a country of origin.
How fast it moves
Roasted in 200g batches on the Roest, in a spare room turned roastery. Posted out every Monday, and available for pickup every Tuesday.